Ingredient
Kuah bakso pentol is a popular dish in Indonesia. It is made from a variety of ingredients, including:
- 500 grams of beef bones
- 1 kilogram of meatballs (bakso)
- 3 cloves of garlic, finely chopped
- 2 shallots, finely chopped
- 2 liters of water
- 3 tablespoons of vegetable oil
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of white pepper powder
- 2 bay leaves
- 1 lemongrass stalk, bruised
- 3 kaffir lime leaves
Instructions
Here are the steps to make kuah bakso pentol:
- Prepare the beef bones by washing them thoroughly. Boil them in a pot of water for 10-15 minutes until they release their flavor.
- Drain the bones and rinse them with cold water. Set them aside.
- In a separate pot, heat the vegetable oil over medium heat. Add the garlic and shallots, and sauté until fragrant.
- Add the beef bones to the pot and stir well.
- Pour in the 2 liters of water and bring to a boil.
- Add the salt, sugar, white pepper powder, bay leaves, lemongrass, and kaffir lime leaves. Stir well.
- Lower the heat and let the soup simmer for 30 minutes.
- Add the meatballs to the pot and let them cook for 5-7 minutes.
- Remove the pot from the heat and let it cool for a few minutes.
- Serve the kuah bakso pentol hot with steamed rice or noodles.
Nutrition
One serving of kuah bakso pentol contains around 350-400 calories. It is high in protein and essential nutrients such as iron, zinc, and vitamin B12. However, it is also high in sodium, so it is important to consume it in moderation.
In conclusion, kuah bakso pentol is a delicious and nutritious dish that is perfect for a hearty meal. With this recipe, you can easily make it at home and enjoy it with your family and friends. Selamat mencoba!
