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Resep Nasi Goreng (Fried Rice)

Introduction



Nasi Goreng is one of the most popular dishes in Indonesia. It is a simple yet delicious dish that can be made with leftover rice and some basic ingredients. The dish is easy to make and can be customized according to your taste. In this article, we will provide you with a simple recipe to make Nasi Goreng.


Ingredients



To make Nasi Goreng, you will need the following ingredients:


  • 4 cups of cooked rice

  • 2 tablespoons of vegetable oil

  • 1 onion, chopped

  • 3 cloves of garlic, minced

  • 2 eggs, beaten

  • 1/2 cup of frozen peas

  • 1/2 cup of chopped carrots

  • 1/2 cup of chopped green onions

  • 3 tablespoons of soy sauce

  • Salt and pepper to taste



Instructions



Follow these simple steps to make Nasi Goreng:


  1. Heat the oil in a large skillet over medium-high heat.

  2. Add the onion and garlic and cook for 1-2 minutes until fragrant.

  3. Add the beaten eggs and scramble until cooked.

  4. Add the peas, carrots, and green onions and cook for 2-3 minutes until tender.

  5. Add the cooked rice to the skillet and stir to combine.

  6. Add the soy sauce, salt, and pepper to the skillet and stir to combine.

  7. Cook for 5-7 minutes until the rice is heated through and slightly crispy on the bottom.

  8. Serve hot with additional soy sauce and green onions if desired.



Nutrition



Nasi Goreng is a nutritious dish that is high in carbohydrates, protein, and fiber. It is also low in fat and calories. Here is the approximate nutritional information for one serving of Nasi Goreng:


  • Calories: 280

  • Fat: 8g

  • Carbohydrates: 40g

  • Protein: 10g

  • Fiber: 3g



Conclusion



Nasi Goreng is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is a great way to use up leftover rice and can be customized according to your taste. We hope you enjoy this recipe and give it a try at home. Let us know in the comments how it turned out for you!

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